Tavern on the Waterfront

Frommer's Review

Yes, that was Walter Cronkite you saw dining at the next table. And was that Michael Jordan sitting at the far end of the room? This is often the place of choice for celebrities visiting the island. The menu changes often and is composed with Caribbean and French flair; the chefs are inventive but draw from a solid technique. All the dishes have a distinctive flavor, beginning with such appetizers as conch fritters or coconut shrimp with mango chutney. Main dishes include the award-winning barbecue pork ribs that take 120 hours -- from the marinade to the cooking -- to prepare. We've also enjoyed their exotic pork platter, with espresso-and-cinnamon-encrusted pork medallions covered with a passion-fruit demi-glaze. The blackened seafood linguini, another winner, comes with mahimahi, jumbo sea scallops, New Zealand mussels, and shrimp, bathed in a Cajun cream sauce.

Live entertainment is often featured, which you can enjoy while taking in harbor views. The setting is relatively simple but still elegant, with tables resting under African mahogany vaulted ceilings. Original artwork hangs on the white walls.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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