The finest restaurant within Bluebeard's Castle attracts diners from Charlotte Amalie who come here for the succulent food and a wide-angle hillside view that some patrons, especially after a few drinks, have described as mystical. The intimate (40-seat) restaurant is outfitted in tones of burgundy and green, with floor-to-ceiling windows that sweep westward over the sunset, the harborfront of Charlotte Amalie, and as far away as the airport. There's a small-scale bar on the premises (the kind of five-stool bar that's appropriate for an aperitif, but not as an all-night hangout).
Your meal might begin with steamed littleneck clams in either white- or red wine-based Provençal sauce; spanakopita, or spinach pie, as you might remember it tasting in Greece; grilled portobello mushrooms with goat cheese; or dolmades, stuffed vine leaves with dill and sun-dried tomatoes. Main courses feature lots of fresh fish, including an excellent version of yellowfin tuna, with teriyaki and ginger sauce; and locally caught lobster prepared Thermidor-style. Carnivores will enjoy the tender, succulent filet steak with peppercorn sauce. The chef is especially proud of the pork Marsala, simmered in butter with mushrooms, Marsala wine, and cream.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
