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Off the Hook
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| Cuisine | Asian, Caribbean | ||
| Hours | Daily 6-10pm | ||
| Address | 6300 Estate Smith Bay | ||
| Location | East End | ||
| Reservations | Reservations required | ||
| Phone | 340/775-6350 | ||
| Prices | Main courses $16-$30 | ||
| Credit Cards | AE, MC, V | ||
| Season | Closed Sept 15-Oct 15 | ||
Frommer's Review
Diners here enjoy an eclectic medley of specialties inspired by Asia, which the chefs concoct from the freshest and finest ingredients in the West Indies. In an open-air dining room also near the American Yacht Harbor, close to the departure point for the ferry to St. John, the fresh catch of the day -- hauled off the little fishing boats that pull in -- is delivered to the kitchen, where it's grilled to perfection. The yellowfin tuna keeps us coming back. The chef is adept at preparing a tuna and salmon sushi platter, and the Black Angus steak is always a pure delight. The decor is rustic, with outdoor dining and wooden tables.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Virgin Islands, 9th Edition
Author: Darwin Porter |
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| Home > Destinations > Caribbean and the Atlantic > Caribbean > Virgin Islands > St. Thomas, USVI > Restaurants > Off the Hook |