Off the Hook

Diners here enjoy an eclectic medley of specialties inspired by Asia, which the chefs concoct from the freshest and finest ingredients in the West Indies. In an open-air dining room also near the American Yacht Harbor, close to the departure point for the ferry to St. John, the fresh catch of the day -- hauled off the little fishing boats that pull in -- is delivered to the kitchen, where it's grilled to perfection. The yellowfin tuna keeps us coming back. The chef is adept at preparing a tuna and salmon sushi platter, and the Black Angus steak is always a pure delight. The decor is rustic, with outdoor dining and wooden tables.

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