Old Mill Cottage

Frommer's Review

One of the few remaining late-19th-century homes left in Suva's diplomatic-government section, these adjoining two-room clapboard cottages offer some of the most extraordinary home cooking in the South Pacific. Order at the cafeteria-like counters -- one for breakfast, one for lunch -- from among a choice of daily specials such as Fijian palusami (taro leaves in coconut milk), mild Indian curries, or European-style mustard-baked chicken with real mashed potatoes and peas. The vegetable plate is good value, since you can pick and choose from more than a dozen European, Fijian, and Indian selections. Diplomats (the U.S. Embassy is out the back door) and government executives pack the place at midday.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.