Hare Krishna Restaurant

Frommer's Review

This clean, casual restaurant specializes in a wide range of very good vegetarian curries -- eggplant, cabbage, potatoes and peas, okra, and papaya to name a few -- each seasoned delicately and differently from the others. Interesting pastries, breads, side dishes, and salads (such as cucumbers and carrots in yogurt) cool off the fire set by some of the curries. The items are displayed cafeteria-style near the entrance to the second-floor dining room, or get the all-you-can-eat thali sampler and try a little of everything. Downstairs has an excellent yogurt and ice-cream bar; climb the spiral stairs to reach the air-conditioned dining room. The Hare Krishna ownership allows no alcoholic beverages or smoking.

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