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Les Voltes ReviewThis excellent restaurant lies within the vaults of Roman Circus Maximus. Chiseled stone from 2,300 years ago blends harmoniously with thick plate glass and polished steel surfaces. A large 250-seat restaurant, Les Voltes offers a kitchen of skilled chefs turning out a flavorful and well-seasoned Mediterranean cuisine. The menu features time-tested favorites such as succulent baked lamb from the neighboring hills. Rape (monkfish) deserves special billing, served with roasted garlic in a cockle-and-mussel sauce. Showing sure-handed spicing, the peppery loin of veal is served with broiled eggplant. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.