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Hostal del Cardenal ReviewTreat yourself to Toledo's best-known restaurant, located in the hotel of the same name and owned by the same people who run Madrid's Sobrino de Botín. The chef prepares regional dishes with flair and originality. Choosing from a menu very similar to that of the fabled Madrid eatery, begin with "quarter of an hour" (fish) soup or white asparagus, then move on to curried prawns, baked hake, filet mignon, or smoked salmon. Roast suckling pig is a specialty, as is partridge in casserole. Arrive early to enjoy a sherry in the bar or in the courtyard. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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