Hostal del Cardenal

Frommer's Review

Treat yourself to Toledo's best-known restaurant, owned by the same people who run Madrid's Sobrino de Botín. The chef prepares regional dishes with flair and originality. Choosing from a menu very similar to that of the fabled Madrid eatery, begin with "quarter of an hour" (fish) soup or white asparagus, and then move on to curried prawns, baked hake, filet mignon, or smoked salmon. Roast suckling pig is a specialty, as is partridge in casserole. Arrive early to enjoy a sherry in the bar or in the courtyard.

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