Casón de los López

Frommer's Review

A short walk from the heartbeat Plaza de Zocodover, this charmer of a restaurant serves the lightest and most sophisticated cuisine in Toledo. Its setting alone would make it an enticing choice. In an antique building, it's a virtual museum, furnished with antiques, some from as far back as the 16th century. Castilian iron bars, Mudéjar-style wooden ceilings, Arab stucco decorations, a patio ringed with marble statues, a splashing fountain, and caged birds create this mellow atmosphere. And get this: Much of the furniture is for sale. Hopefully, some other diner won't buy the table out from under you when your main course is being served.

In such a mellow ambience, you can plunge into a cuisine that sees me returning again and again to sample the bounty of the countryside, especially such game as hare, rabbit, partridge, and pigeon. A recent specialty I enjoyed, loin of venison with fresh, garlic-flecked spinach in a velvety smooth mushroom cream sauce, was irresistibly juicy and a combination of blissful contrasts. Launch yourself with the garlic-ravioli soup, a first for many diners, and top the meal with an extravagant cheese and fresh plum mousse.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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