Brasserie des Beaux-Arts/La Brasserie Flo

Frommer's Review

This early-1900s brasserie has an authentic Art Nouveau interior that's been enhanced because of its connection with the Jean Bucher chain (the most successful director of Art Nouveau French brasseries in the world, some of which are classified as national historic monuments). The carefully restored decor features walnut paneling and mirrors. The cuisine emphasizes well-prepared seafood and all the typical local dishes, including cassoulet, magret of duckling, lightly smoked salmon with lentils and mussels, and confit of duckling. Try foie gras or country-style sauerkraut, accompanied by the house Riesling, served in an earthenware pitcher. During warm weather, eat on the terrace. The staff is likely to be hysterical and less than suave during peak times.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.