Eau de Folles

Frommer's Review

Low prices and the variety of the menu keep patrons coming back to this place. In a room filled with mirrors, you can choose from 10 starters, 10 main courses, and 10 desserts on the fixed-price menu. Choices vary according to the inspiration of the chef and the availability of fresh ingredients. A typical meal may include a marinade of fish, followed by strips of duck meat with green-pepper sauce, and a homemade pastry such as a tarte Tatin. Everything is very simple and served in a cramped but convivial setting.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.