This landmark on the Alice dining scene is famous for its “Drover’s Blowout” menu, which assaults the mega-hungry with soup and damper, then a tasting platter of crocodile, camel, kangaroo filets, and emu—these are just the appetizers—followed by rump steak or barramundi and dessert (apple pie or Pavlova). There’s a regular menu with a 700-gram (1 1/2-lb.) steak, plus some lighter fare. The barnlike interior is Outback throughout, from the rustic bar to the saddlebags hanging from the roof beams. Vegetarians, take heart: There’s actually a reasonable menu for you, too.