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This local favorite has a wonderful setting on a gentle rise overlooking Ffryes Bay. Three breezy terrace decks shaded with umbrellas face the elegant curve of northern Ffryes, as pretty a picture as you can imagine on an island tattooed with gorgeous views. This is the place to come for good home-style Caribbean specialties, barbecued meats, and local seafood (grilled lobster, curried conch, garlic shrimp). Chef/owner Dennis Thomas hosts a pig roast on Sunday afternoons, but any day the sun goes down is a day to visit Dennis and his full complement of cocktail mixers; the sunsets on the island's west coast are worth hoisting a drink to.