Epicurian Athens is a foodie's delight, from the old-fashioned tavernas to the trendiest gourmet eateries; world cuisines are nicely represented as well. The plethora of dining options is dizzying and the settings range from city sidewalks, quiet courtyards and gardens, verandas with breathtaking Acropolis and city views to dining on the beach. A meal in Athens, particularly dinner, is to be relished, never rushed and preferably enjoyed alfresco.
Dining in Athens will rarely come cheap at the quality restaurants and reservations are highly recommended, particularly on weekends. If you wish to dine with the locals, remember that most Athenians do not dine before 10pm. Your tip should be 10% to 15% of the bill (check to see if service is included). Menus can be found in both Greek and English (if not, the waiter will help you with suggestions.) The current E.U. nonsmoking law that went into effect in 2009 did not have a major effect on the city's countless warm season al fresco dining and drinking establishments.
A Note on Credit Cards (or Bring Cash) -- Many Athenian restaurants still do not accept credit cards, especially tavernas and "lower brow" places.
Very Expensive 100€ and up
Inexpensive Under 20€
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.