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Vinnies has endured as one of Auckland's most popular special-occasion restaurants. Its formal, plush interior, complete with a lovely art collection, is the perfect setting for dining on an elegantly inventive menu that adds a twist to old favorites. Wild rabbit is served with fig and blue cheese, for example; spiced quail with papaya; and goose egg with asparagus. Meals are sided by selections from the Vinnie's award-winning wine list.