Le Noyo
About a 10-minute walk from the historic center, this modern little spot is the place for beautifully-presented Burgundian dishes, embellished with unusual spices. This might mean local hake prepared with Spanish herbs, or curry-infused veal medallions, with shitake mushrooms and sage cream. You’ll want to loosen that belt for desert: vacherin (nougat ice-cream) with whipped cream and orange flower, perhaps? Or if it’s on the menu, try the Cazette tart drizzled in hazelnut nectar (Cazette is the term for coarsely-cut, roasted Burgundian hazelnuts—a real local delicacy not generally found outside the region). Delish!
About a 10-minute walk from the historic center, this modern little spot is the place for beautifully-presented Burgundian dishes, embellished with unusual spices. This might mean local hake prepared with Spanish herbs, or curry-infused veal medallions, with shitake mushrooms and sage cream. You’ll want to loosen that belt for desert: vacherin (nougat ice-cream) with whipped cream and orange flower, perhaps? Or if it’s on the menu, try the Cazette tart drizzled in hazelnut nectar (Cazette is the term for coarsely-cut, roasted Burgundian hazelnuts—a real local delicacy not generally found outside the region). Delish!
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