Chef/owner Jordi Herrera—a revered former culinary professor at Barcelona’s hotel school—is a master of tradition and innovation alike. His capacity for giving old dishes new legs won him a Michelin star at his fine-dining restaurant, but in mid-2013 he also opened this creative tapas operation in a modest Barri Gòtic hotel. Some dishes are straightforward, like the briny oyster with ginger mignonette, while others are clever re-inventions of classics, such as a tortilla with caramelized onion that’s finished in the oven as a small tart in a cupcake paper. Instead of conventional ham croquettes, he serves delicious rabbit croquettes encrusted with shredded phyllo and accompanied by dabs of ratatouille. The wine list is short and inexpensive.
Barcelona
Travel Guide
Barcelona› Restaurant
Adagiotapas
Carrer Ferran, 21
Our Rating
Neighborhood
Barri Gotic, La Ribera and Born
Hours
Mon 7–11pm, Tues–Sun 1–4pm and 7–11pm
Transportation
Metro: Liceu or Jaume I
Phone
93-318-90-61
Prices
Tapas 4€–10€. Set menus 12€–16€.
Cuisine type
Catalan
Web site
Adagiotapas
Map
Carrer Ferran, 21 BarcelonaNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.