Cal Pep
From the outside, Cal Pep looks nothing special, but the queues for a spot at its counter say otherwise. There’s no menu, just a display of fish and seafood fresh from the market that the waitstaff will talk you through. There are non-fish specialties too, including a truita potato omelet that’s irresistible once you’ve watched it being cooked, botifarra sausage with foie gras and beans, and vegan-friendly artichoke hearts. A small dining room in the back has tables which can be booked for groups of four or more, but the real action happens at the counter out front, where the friendly waiters will be glad to make recommendations.
From the outside, Cal Pep looks nothing special, but the queues for a spot at its counter say otherwise. There’s no menu, just a display of fish and seafood fresh from the market that the waitstaff will talk you through. There are non-fish specialties too, including a truita potato omelet that’s irresistible once you’ve watched it being cooked, botifarra sausage with foie gras and beans, and vegan-friendly artichoke hearts. A small dining room in the back has tables which can be booked for groups of four or more, but the real action happens at the counter out front, where the friendly waiters will be glad to make recommendations.
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