Proprietor Josep Maria Garcia adheres to the traditional plates of La Barceloneta. That could mean starting with a briny bowl of tiny sweet clams or cabbage hearts stuffed with tuna. Some vanishing dishes make their last stand here, like the fried cod and onions with sweet currants that hint at its North African roots. And then there’s the zarzuela, the most expensive dish on the menu because it is an encyclopedia of the Barceloneta catch, jammed with everything including whiting, shrimp, cigalas, bream, mackerel, clams, mussels, and even lobster.
Barcelona
Travel Guide
Barcelona› Restaurant
Can Solé
Carrer Sant Carles, 4
Our Rating
Neighborhood
Waterfront and La Barceloneta
Hours
Tues–Thurs 1–4pm and 8–11pm; Fri–Sat 1–4pm and 8:30–11pm, Sun 1–4pm
Transportation
Metro: Barceloneta
Phone
93-221-50-12
Prices
Entrees 12€–28€
Cuisine type
Catalan/Seafood
Web site
Can Solé
Other
Reservations suggested
![2 star(s) 2 star rating](/assets/rating/fromm-rating-2star.png)
Map
Carrer Sant Carles, 4 BarcelonaNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.