One of the more prominent members of Barceloneta Cuina, a restaurant organization that aims to promote the seafood gastronomic traditions of the fishermen’s neighborhood, La Mar Salada serves old-fashioned dishes like bombas (potato balls with a bit of blood sausage in the middle) or heavily breaded and deep-fried squid. Both dishes are usually bathed in the garlicky Catalan eggless mayonnaise called “allioli.” But this inventive restaurant is also known for its lobster fritters and a dynamite version of rape suquet, a seafood soup made with monkfish, clams, onions, tomato, saffron, and sweet paprika.
La Mar Salada
Passeig Juan de Borbo, 58–59
Our Rating Neighborhood Waterfront and La Barceloneta Hours Mon and Wed–Fri 12:30–4:40pm and 8–11:30pm, Sat–Sun 12:30–11:30pm Transportation Metro: Barceloneta Phone 93-221-21-27 Prices Main dishes 17€–29€ Cuisine type Catalan/Seafood Web site La Mar Salada Other Reservations recommended
MapPasseig Juan de Borbo, 58–59 Barcelona
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.