La Mar Salada
One of the more prominent members of Barceloneta Cuina, a restaurant organization that aims to promote the seafood gastronomic traditions of the fishermen’s neighborhood, La Mar Salada serves old-fashioned dishes like bombas (potato balls with a bit of blood sausage in the middle) or heavily breaded and deep-fried squid. Both dishes are usually bathed in the garlicky Catalan eggless mayonnaise called “allioli.” But this inventive restaurant is also known for its lobster fritters and a dynamite version of rape suquet, a seafood soup made with monkfish, clams, onions, tomato, saffron, and sweet paprika. Desserts are out of the ordinary and presented with flair.
One of the more prominent members of Barceloneta Cuina, a restaurant organization that aims to promote the seafood gastronomic traditions of the fishermen’s neighborhood, La Mar Salada serves old-fashioned dishes like bombas (potato balls with a bit of blood sausage in the middle) or heavily breaded and deep-fried squid. Both dishes are usually bathed in the garlicky Catalan eggless mayonnaise called “allioli.” But this inventive restaurant is also known for its lobster fritters and a dynamite version of rape suquet, a seafood soup made with monkfish, clams, onions, tomato, saffron, and sweet paprika. Desserts are out of the ordinary and presented with flair.
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