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The menu here is so modest it barely warrants mention—nice little “entrepans” (sandwiches on thin baguettelike rolls)—except that Brunells makes its own croissants and breads. More importantly, Brunells makes its own chocolate. On the pastry shop side that translates into some elegant bars. In the snack bar (saló de te), it means a terrific cup of hot chocolate (Xuix de Crema for Swiss-style with whipped cream) with a warm-from-the-oven croissant or a plate of hot churros. The breakfast will fortify you to stand in line at the nearby Museu Picasso if you neglected to buy your ticket ahead of time. If you did plan ahead, you get to linger over the hot chocolate.