A popular address for gastronomes since the 1970s, this dining institution has been through a rough couple of years after losing its Michelin star in 2015. Thankfully, new chef Aurélien Merot and his wife Camille stepped in to save the restaurant from bankruptcy. Along with a name change (adding “auberge”), Merot has brought his own twist to the traditional French fare with signature dishes such as hot oysters and sweetbreads with Jerusalem-artichoke cream. He has also introduced competitively priced set menus.
Beaujolais Country› Restaurant
L’Auberge du Cêp
pl. de L’Eglise
Our Rating Neighborhood Fleurie Hours Tues–Sun 12:30pm–2pm and Tues–Sat 7:30–9pm Phone 04-74-04-10-77 Prices Fixed-price lunch 20€ or dinner 32€–58€ Cuisine Type Gastronomic French Web site L’Auberge du Cêp
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.