In this unassuming storefront, the simple tables are covered with butcher paper, and pride of place belongs to the bright red meat slicer and the meats and cheeses on display. These find their way into affetati misti and delicious pastas, followed by roast rabbit and other hearty main courses. Owner Danielle Minarelli is on hand to enthuse about the daily offerings and will guide you through one of your most memorable meals in Italy. Reservations are recommended, especially for dinner.