Despite the sleekly contemporary appearance of the formal dining room and a more casual bistro to one side, the Carrati family has been feeding Bologna for 80 years, from premises that were once a bakery. They still use a decades-old oven to bake their own delicious breads, which are all made, along with their pasta, using wheat flour from a mill near Modena. Their tagliatelle al ragu is renowned—a favorite of many performers and theatergoers from the nearby Arena del Sole. This is also the best place in town for a steak, since their T-bones come from local Romagnola cattle and are seared on soapstone.
Via de'Falegnami 4
Our Rating Neighborhood Around Town Hours Mon–Sat 12:30–2:30pm and 7:30–10:30pm Transportation Bus: C Phone 051-263494 Prices Main courses 10€–22€ Cuisine Type Bolognese/Italian Web site Caminetto d’Oro
MapVia de'Falegnami 4 Bologna
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.