The gourmet restaurant in the Grand Hotel now has Gordon Ramsay installed as head chef (or rather overseeing the restaurant from his base in London, with Gilad Peled as full-time head chef in Bordeaux). Named after its rare silver lobster press, this gastronomic palace honors seafood from the Atlantic coast but also the best quality produce from around southwest France, such as the celebrated chicken from Les Landes, organic vegetables from the Pays Basque, and many more, depending on the season. Reservations essential.
Le Pressoir d’Argent
2-5 pl. de la Comédie
Our Rating Neighborhood Around Town Hours Tues–Sat 7:30–10pm Phone 05-57-30-44-44 Prices Main course 42€–135€; tasting menu 185€ Cuisine Type Classic French/Seafood Web site Le Pressoir d’Argent Other Closed last 2 weeks of Aug
Map2-5 pl. de la Comédie Bordeaux
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.