Compartir
The setting, in a lovely stone courtyard away from the seafront, is informal, but the quality of the sharing plates is world class. Compartir (it means “to share”) was established in 2012 by three chefs who had cut their teeth at the legendary elBulli just around the coast. Their artful interpretations of classic Catalan recipes, especially fishy ones, are a joy. Choose from a reasonably-priced à la carte list or go for the multi-course tasting menu to share. Either way, the signature canelón de atún con sabores mediterráneos, a sumptuous roll of raw tuna with caviar, olive oil, and fresh basil will make you want to revisit. Compartir also offers great-value apartments for rent nearby. Simply furnished, with doors and windows painted in fishermen’s blue, they too are ideal for sharing.
The setting, in a lovely stone courtyard away from the seafront, is informal, but the quality of the sharing plates is world class. Compartir (it means “to share”) was established in 2012 by three chefs who had cut their teeth at the legendary elBulli just around the coast. Their artful interpretations of classic Catalan recipes, especially fishy ones, are a joy. Choose from a reasonably-priced à la carte list or go for the multi-course tasting menu to share. Either way, the signature canelón de atún con sabores mediterráneos, a sumptuous roll of raw tuna with caviar, olive oil, and fresh basil will make you want to revisit. Compartir also offers great-value apartments for rent nearby. Simply furnished, with doors and windows painted in fishermen’s blue, they too are ideal for sharing.
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Bookstore
Available as paperback
and as e-book.
