Dining habits in Canada are quite similar to those in the U.S. Evening meals are generally eaten between 6 and 8pm. A tip of 15% to 20% is usually expected for good service. The quality of food in Canada is generally quite high; you'll have no problem finding excellent dining options across the country.

Canada is a country of recent immigrants. You can ask locals for recommendations to the best neighborhood Chinese, Lebanese, Pakistani, Jamaican, or other ethnic restaurant. As these restaurants tend to come and go pretty quickly, they may not appear in this guide. However, almost every Canadian city and town has an offering of ethnic restaurants that will provide inexpensive and delicious dining.

Traditional Canadian cooking is often excellent. In Atlantic Canada, this will include wondrous all-you-can-eat lobster buffets in out-of-the-way diners and church basements, while in Québec, it will include rotisserie chicken, smoked beef, and the heart-stopping but delicious fast food called poutine (fried potatoes with cheese and gravy). Out west, Alberta beef is on most menus, and along the Pacific coast, wild salmon and halibut are almost always available in restaurants, right off the boat and absolutely fresh.

However, Canada is also home to a more modern cooking ethic that focuses on organic, locally grown meats and produce, and fresh fish and seafood; unusual meats such as bison and game meats such as venison, elk, moose, and caribou are also common on upscale menus. New Canadian cuisine is frequently excellent. It is intensely dedicated to local products, but it also draws on the combined strength of pioneer cooking, including the traditional cooking of French and British settlers, as well as the subtle cuisines of more recent immigrant communities, particularly from Asia.

If you haven't heard of -- much less tried -- Canadian wines, you're in for a treat. The Niagara area of Ontario is famed for its dessert ice wines, while the Okanagan Valley in British Columbia is home to a burgeoning wine industry featuring excellent vintages made from traditional French varietals. Most Canadian towns and cities also have a number of brewpubs that feature locally brewed beer and ales, as well as flavorful casual dining.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.