Cetara's secret has spread from nearby Salerno to the rest of Italy, and gourmets come to partake of the local cuisine based on the freshest seafood just brought in from the harbor. Anchovies are the specialty here -- be they roasted, grilled, deep-fried, or dressed with local herbs. You can buy fresh fish and preserved anchovies at Pescheria Battista Delfino, Via Umberto I 78 (tel. 089-261069), or at Pescheria San Pietro, Via Umberto I 72 (tel. 089-261147).

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