Restaurants in Cochem
In Vino Veritas . . . with a Little Less Alcohol -- Due to the cold winter months Mosel wines have the lowest alcohol content (about 9%) of any white wine in the world. According to the German Wine Institute in Mainz, white wines make up 90% of the region's production, the highest output of any region in Germany. Sixty-five percent of the overall grapes are crisp Rieslings, with Müller-Thurgau coming in a distant second at 15%. Be sure to enjoy them young.
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- Rhinelander
L'Auberge de Vin
Cochem’s best regional cuisine is served by the Beth family, who use seasonal offerings fresh from their market-fresh shopping each day. The three- and four-course menus vary based on season, but fresh fish and game dishes, such as venison in autumn or a fillet of pikeperch with…$$$Around Town - German
Weissmühle im Enterttal
Set within the nearby shady and secluded valley of Enderttal, this restaurant's fine cuisine is popular with locals. You can dine within either the Müllerstube -- a woodsy, antique-looking room that might remind you of an inn high in the Swiss Alps -- or the brighter, sunnier, and…$$$Around Town
