The owner of this family-run eatery is a fisherman and his specialty is catching shrimp. Take a table on his lovely waterside terrace to enjoy generous portions of reasonably priced seafood, including a delicious rižot od škampi (scampi risotto) and fresh fish barbecued over charcoal. Everything is served with local olive oil and wine, and the eatery doubles as a B&B, with eight rooms upstairs.