Chefs de France
In a glassed-in dining room recalling a typical French bistro, dine on quiche and crepes or prototypical French food such as duck breast, beef bourguignon, escargot, and filet de boeuf (lunch and dinner). There’s also a $55 prix-fixe, three-course meal with one glass of wine. Entrees $25‒$39. Sit-down only.
In a glassed-in dining room recalling a typical French bistro, dine on quiche and crepes or prototypical French food such as duck breast, beef bourguignon, escargot, and filet de boeuf (lunch and dinner). There’s also a $55 prix-fixe, three-course meal with one glass of wine. Entrees $25‒$39. Sit-down only.
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