It takes the Canadian-themed restaurant to deliver the most all-American menu of filet mignon, Prince Edward Island mussels, and chicken, but it also Canucks it up with sides such as poutine fries (topped with cheddar, truffle salt, and red-wine reduction). Specialties include a popular cheddar cheese soup and pretzel bread. True to its name, the restaurant is windowless and vaulted, like a very clean version of a wine cellar. It’s a tough reservation to secure. Entrees $34‒$59. Sit-down only.