New in 2019, it’s the most elegant and modern restaurant in the Japan pavilion (no lagoon views), and the menu’s decidedly pricey: Wagyu beef and premium sake, with sushi starters. Heed the dress code of golf casual or business casual—no flip-flops or T-shirts allowed. Dinner only. Entrees $44‒$93, tasting menu $130. Sit-down only.