Maule cut his teeth at some of the best restaurants in France and London before returning to his home, Scotland. He's created a restaurant as elegant and refined as the ones at which he trained. Expect to sample the likes of roast Guinea fowl or braised cheek of Scotch beef with wild mushroom ragout, all excellently well prepared, and served with flair.
Brian Maule at Chardon d’Or
176 West Regent St
Our Rating Neighborhood City Centre Hours Mon-Fri 12pm-2:30pm, 5pm-10pm; Sat 12pm-3pm, 5pm-late Phone 0141/248-3801 Prices Mains £26-£29 Cuisine Type French/Modern Scottish Web site Brian Maule at Chardon d’Or
Map176 West Regent St Glasgow
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