Grotta dell’Angelo
A long barrel-vaulted dining room where locals have been gathering for the past 700 years or so is the place to sit in winter, while warm-weather dining is on a vine-shaded terrace. Wherever you eat, enjoy homemade gnocchi and other pastas, followed by flame-grilled sausages and other meats roasted over the open fire—the whole roast chicken stuffed with fennel is especially delicious.
A long barrel-vaulted dining room where locals have been gathering for the past 700 years or so is the place to sit in winter, while warm-weather dining is on a vine-shaded terrace. Wherever you eat, enjoy homemade gnocchi and other pastas, followed by flame-grilled sausages and other meats roasted over the open fire—the whole roast chicken stuffed with fennel is especially delicious.
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