Osteria de Re
While it looks like a small bar from the Piazza Boscone, this eatery has two large underground vaulted chambers full of happy eaters munching away on the restaurant's specialty: a sampler platter of fried breads, olives, veggies and baked cheeses—a good feast for two. Also highly recommended are their daily specials which range from polenta with wild boar ragu to stewed tripe. In summer you can sit at a table on the piazza while locals shout from windows above and kids play soccer.
While it looks like a small bar from the Piazza Boscone, this eatery has two large underground vaulted chambers full of happy eaters munching away on the restaurant's specialty: a sampler platter of fried breads, olives, veggies and baked cheeses—a good feast for two. Also highly recommended are their daily specials which range from polenta with wild boar ragu to stewed tripe. In summer you can sit at a table on the piazza while locals shout from windows above and kids play soccer.
Details
Bookstore
Available as paperback
and as e-book.
