While making a tapas-crawl through the Old Town, stop in at Taberna El Condado, Sor Angela de la Cruz 3 (tel. 95-926-11-23), a rustic tavern beloved by locals. Here you can enjoy fried hake, succulent hams, salmon, and various meat dishes, including meatballs. Tapas and ración range from 3€ to 18€ ($4.80-$29). It is open Tuesday to Sunday 8pm to 1am, closing for 15 days in August (dates vary). Rustic El Portichuelo, Plaza Alcade Coto Mora (tel. 95-924-57-68), near Plaza de Las Monjas, is a similar option. This wooden bar with an area for dancing serves an array of tapas and raciones that changes seasonally but always includes baby squid, savory meatballs in a tomato sauce, and regional hams and olives. Tapas cost from 3€ ($4.80). Open daily 10:30am to 5:30pm and Monday to Saturday 8:30pm to midnight. Closed all day Sunday from May 25 to September 15.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
