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Restaurants in Jerez de la Frontera
For traditional fried fish, head to the immaculately run Freiduria Gallega El Nuevo Jerezano, Calle Arcos, 5 (tel. 68-253-56-00), operating since 1934. It’s more takeaway than restaurant—but you can stand at the counter and attack mounds of vinegary, battered fish and squid sold by weight and served on a sheet of greaseproof paper.
For a simple breakfast of coffee, orange juice, and toast with olive oil and tomato, La Moderna, Calle Larga, 67 (tel. 95-632-13-79), is a lovely old intellectual café with on poles, antique sherry ads, and a wooden fridge. It must have been modern once.
There are plenty of ice cream parlors in town, none more architecturally interesting than Rosa d’Oro, Calle Consistorio, 5–7 (tel. 95-633-84-08), where the counter is built into the old city walls which run like raspberry ripple through the shop.
Bar Juanito
Locals might tell you they never dine at this Jerez classic just off Plaza de Arenal because it’s too expensive or too touristy, but every time we’ve visited lots of people were speaking Andalucian Spanish at its colorful patio tables. You might pay a small premium for the famous…$$Around TownEl Almacén
Essentially a long, narrow tapas bar with a few tables for sitting, El Almacén features practically every sherry made in Jerez and most made in Sanlúcar and El Puerto de Santa María. Although the tapas include some excellent standards like patatas bravas, many choices are on the…$$Around Town- Andalucian
El Gallo Azul
The “Blue Rooster” is one of the city’s most iconic buildings, designed by the great architect of Sevilla Aníbal González in 1928. Commissioned by the Domecq sherry house, and still sporting neon advertisements for its brands, it houses a fashionable bar and bistro that combines…$$San Mateo La Carboná Restaurante
In a wood-beamed former sherry bodega with generously spaced tables, chef Javier Muñoz has created a wonderful dining experience based around sherry. House specialties include big cuts of Cantabrian beef roasted over charcoal and served with a variety of sauces, including a reduction…$$$Around Town- Fusion
La Cruz Blanca
This contemporary restaurant is a lovely place for a people-watching lunch close to Plaza de la Asunción. Grab a seat on the shady terrace and peruse the QR code menu that leans towards fish and combines Japanese influenced tapas with more traditional Jerez fare. Fashionable young…$San Mateo - Andalucian
Mantúa
Chef Israel Ramos’s restaurant on a quiet square north of the old town is winning high accolades for his precision cooking. The dining space is a minimalist white cube, and the succession of dishes that follows is similarly perfectionist. Two lengthy tasting menus are available,…$$$North of Old Town Reino de León Gastrobar
Sleek and rather elegant, this Andalucían gastropub features creative twists on classic tapas. The usual tiny casserole of braised oxtail, or rabo de toro, is presented as a pressed cube of braised meat topped with rich beef gravy, carrot cream, and dots of green pea cream.…$$Around Town



