Lo Scalco Grasso
This contemporary bistro with minimalist decor likes to push boundaries. It’s a sophisticated choice, offering beautifully crafted dishes featuring vegetables—local pasta stuffed with squash, delicate risotto, or perhaps a superb chickpea soup flavored with squid—alongside menu items like a gazpacho “shake,” tartare of veal, beef cheek, and the local delicacy stracotto d'asino (donkey stew). Lovely wines are available by the glass or bottle, and little bites of specialties are happily produced for guests to sample before ordering. The space is small, so reservations are a must. Try the lunch special—one course for 12€ or two courses for 20€.
This contemporary bistro with minimalist decor likes to push boundaries. It’s a sophisticated choice, offering beautifully crafted dishes featuring vegetables—local pasta stuffed with squash, delicate risotto, or perhaps a superb chickpea soup flavored with squid—alongside menu items like a gazpacho “shake,” tartare of veal, beef cheek, and the local delicacy stracotto d'asino (donkey stew). Lovely wines are available by the glass or bottle, and little bites of specialties are happily produced for guests to sample before ordering. The space is small, so reservations are a must. Try the lunch special—one course for 12€ or two courses for 20€.
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