This longstanding local institution has a new home on the second floor of the commercial space overlooking the Pez Vela Marina. They do seafood wonderfully here, and even have a “you hook ‘em, we cook ‘em” policy for anyone heading out fishing. Seating is comfortable in a large, open-air, yet covered, patio. I like to start things off with the fresh tuna sashimi, and then usually get the catch of the day, simply grilled. They also do excellent burgers, as well as fish, shrimp, chicken, beef, or Portobello mushroom tacos. The attached Fish Head Bar is popular and lively, and they also do really good breakfasts.