The Farm Restaurant
Maria del Oso Alvarez and Elio Zardini are such true believers in local organic food, they grow their own vegetables year-round for this little restaurant in a 16th-century building in the heart of Marbella’s old quarter. Because everything is sourced locally, the menu is in constant flux. But you can count on some good vegan options as well as grilled beef steak, grilled tuna on a bed of fresh fruit, or organic pasta with a king prawn bisque. Some of the most creative, yet simple, starters include a vegetable ceviche with braised avocado, or mussels in a spicy sauce seasoned with aniseed and fennel seed. Traditional flamenco shows are offered on Thursday with a three-course menu; fusion flamenco takes the stage on Sunday and Tuesday.
Maria del Oso Alvarez and Elio Zardini are such true believers in local organic food, they grow their own vegetables year-round for this little restaurant in a 16th-century building in the heart of Marbella’s old quarter. Because everything is sourced locally, the menu is in constant flux. But you can count on some good vegan options as well as grilled beef steak, grilled tuna on a bed of fresh fruit, or organic pasta with a king prawn bisque. Some of the most creative, yet simple, starters include a vegetable ceviche with braised avocado, or mussels in a spicy sauce seasoned with aniseed and fennel seed. Traditional flamenco shows are offered on Thursday with a three-course menu; fusion flamenco takes the stage on Sunday and Tuesday.
Details
Bookstore
Available as paperback
and as e-book.
