Come to this big Cajun restaurant for the jambalaya, gumbo, and crawfish, not to mention the best (spicy) Bloody Marys in town, best sampled on the airy outdoor patio. The restaurant-bar's seven HDTVs and two projector screens mean that it's jam-packed on game days, particularly when the Grizzlies are playing, so take heed, otherwise you'll be waiting an awfully long time for that crawfish po'boy or bowl of alligator chili. The weekend Mardi Gras brunch, held on Saturday and Sunday from 11am–3pm, features $3 Bloody Marys, screwdrivers, and mimosas.