Restaurants in Merida, Spain

Mérida’s cuisine tends to be hearty rather than sophisticated, with an emphasis on casseroles and roasts of traditionally bred meat. Look out for the designations of Retinto beef, Ibérico pork and IGP Cordero lamb on many a menu. The tourist restaurants that line Calle José Ramón Mélida are a tempting option if you’re visiting the historic ruins or the Museo Romano, but they are generally sullen and over-priced. You can do much better a short walk away. Prices, especially if you choose a daily menu (menú del dia), are remarkably low.