Surprisingly, the best thing on this crêperie’s menu is its superb thin crust pizza. Not to say the crêpes aren’t also good, they are: well made, generously portioned and either savory or sweet (the Nicolette is both: melted brie, spinach, strawberries, sliced almonds, all drizzled with maple syrup). We find the crepes seasoned with Mexican or Thai are tempting, but we usually head here for the excellent ‘za.