The panoramic view rivals the amazing culinary creativity at the best restaurant in Nantes. Situated on the 4th floor of the city’s chamber of commerce building, the Jean-Pierre Wilmotte designed dining room has a wall of windows looking out onto the city and Loire River. Chef Jean-Yves Guého took his knives around the world before returning to his native Brittany, and earning a Michelin star. His travels have influenced his innovative menu, which may include lobster glazed with spicy tomato tartare, lime and ginger, roasted squab with hibiscus-candied rhubarb or apricot, rosemary and honey soufflé. These are best enjoyed with some muscadet or anjou from the excellent cellar stocked mostly with Loire Valley wines.
Nantes
Travel Guide
Nantes› Restaurant
L’Atlantide
Centre des Salorges, 16 quai Ernest Renaud
Our Rating
Neighborhood
Around Town
Hours
Mon–Sat noon–1:15pm and 7:30–9pm
Phone
02-40-73-23-23
Prices
Main course 44€–75€; fixed-price lunch 50€ or dinner 80€–120€
Cuisine Type
Modern French
Web site
L’Atlantide
Other
Closed 1st 3 weeks in Aug and Dec 24–26 and 1st week of Jan
![3 star(s) 3 star rating](/assets/rating/fromm-rating-3star.png)
Map
Centre des Salorges, 16 quai Ernest Renaud NantesNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.