With killer small plates, this Nashville outpost of the popular Charleston, South Carolina, eatery is great for groups. Ordering lots of things and sharing all the dips and spreads over conversation builds the convivial atmosphere. Just be sure to order extra whipped feta and honey—it’s addictive and goes fast. The Bee is also a great option for vegetarians as they’re turning out dishes like the Seared Wild Mushroom: a meaty abalone mushroom that’s charred and develops so much flavor it could almost pass as a buttery scallop. Finished with salty manchego cheese and sunflower seeds, it’s so hearty carnivores won’t miss the meat.