Co-owner and Executive Chef Maneet Chauhan is known nationwide for her appearances on TV shows including the Food Network’s “Chopped,” but in Nashville, she’s also known for delicious, down-to-earth Indian-Southern fusion. Her flagship Nashville restaurant uses a plethora of Indian cuisines to delight diners with classics like chicken tikka masala and her Indian meat-and-three: Protein and sauce served with three signature sides (dal of the day, Brussels sprouts, etc.) and naan, raita, and papadum. Chauhan also has an excellent sister restaurant, The Mockingbird (121A 12th Ave. N; tel. 615/741-9900), serving American comfort food with a global spin just around the corner. There we’re partial to the fancy mac and cheese: decadent sauce of white cheddar, Gruyère, and Manchego drenches super curly pasta. The airy, all-day café is a welcome addition to the bustle of The Gulch.
Nashville
Travel Guide
Nashville› Restaurant
Chauhan Ale & Masala House
123 12th Ave. N.
Our Rating
Neighborhood
The Gulch
Hours
Daily 11am–2pm and 5–11pm
Phone
615/242-8426
Prices
Main courses $18–$28
Cuisine Type
Indian
Web site
Chauhan Ale & Masala House
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Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.