Gojo is a unique dining experience because, like much African food, the focus is on spices rather than spicy food. With coriander, cardamom, and cumin perfuming many dishes, order a combination platter here to try a little bit of everything. You eat it all with your hands using delightfully springy injera bread to scoop up the veggies and proteins. For first-timers, doro w’et (chicken stew cooked with berbere spice) is a great starting point. BYOB to complete your dining experience.