In the airy, white-tiled space on Belmont, a case of house-made salads and specialty cream cheeses beg to be schmeared on the perfect bagel. The smoked salmon is imported from Brooklyn and especially good on the salmon avocado toast: Smashed avocados, smoked salmon, and pickled onions are stacked on crusty bread for a salty, smoky, creamy bite that brings Jewish deli realness below the Mason-Dixon Line.