Hidden in a little alley in East Nashville’s Five Points is Treehouse, an urban escape where you can find some of Nashville’s most creative food. The treehouse was constructed by local fiddle player Buddy Spicher, who lived here for nearly 25 years before it was turned into a restaurant in 2012. In the kitchen, you’ll find intriguing dishes, like gnocchi with duck or Bucksnort trout with chorizo and borlotti beans. Weekend brunch is a definite vibe, with a Bananas Foster French Toast available to cure all that ails you.