Green Door Gourmet is much more than a market, but their market is a good place to start. Filled with local goods, inside you’ll find preserves, smoked tomato jam, pickles, and other Southern delicacies from Tennessee outfits such as Noble Springs Cheese, Benton’s Bacon, and Bang Candy. The 300-acre urban farm supplies many Nashville restaurants with fresh, organic vegetables, even growing vegetables specific ways based on a chef’s desires. The farm’s old barn was built using repurposed wood from the original, and now they host events and festivals there. Pick up soups, sauces, and marinades for dinner, or grab a piece of local pottery or soap to take home.